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goodies kashkaval sheep
LebanonItem No: 50523PA

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85.50 AED

Approx: 475g
* Weight may vary
Kashkaval is a type of cheese made from cow's milk, sheep's milk, or both.
The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna.
Sheep milk is a good source of protein and�calcium, as well as�nutrients�including vitamin B12 and iodine. It also contains magnesium, which is important for bone development and muscle function, and whey and casein, which have been found to play a role in lowering�blood pressure.