goodies kashkaval sheep
LebanonItem No: 50523PA
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85.50 AED
Approx: 475g-
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* Weight may vary
| Kashkaval is a type of cheese made from cow's milk, sheep's milk, or both. |
| The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. |
| Sheep milk is a good source of protein and�calcium, as well as�nutrients�including vitamin B12 and iodine. It also contains magnesium, which is important for bone development and muscle function, and whey and casein, which have been found to play a role in lowering�blood pressure. |