baladieh cheese
LebanonItem No: 1004076
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19.25 AED
Approx: 350g-
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* Weight may vary
| Baladi is a fresh, traditionally unpasteurized, and uncultured cheese made with a mixture of goat, cow and sheep's milk. |
| This artisan cheese can be eaten with local bread or served with a drizzle of olive oil and fresh herbs. |
| Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. |