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baladieh cheese
LebanonItem No: 1004076

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19.25 AED

Approx: 350g
* Weight may vary
Baladi is a fresh, traditionally unpasteurized, and uncultured cheese made with a mixture of goat, cow and sheep's milk.
This artisan cheese can be eaten with local bread or served with a drizzle of olive oil and fresh herbs.
Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin.